In 1 pound of Duck, wild, breast, meat only, raw there is 5.46 breast, bone and skin removed.

unit (yield from 1 lb ready-to-cook duck) breast, bone and skin removed grams (g) kilograms (kg) 100 grams (g) ounce pound

unit (yield from 1 lb ready-to-cook duck) breast, bone and skin removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Nutrients in Duck, wild, breast, meat only, raw